23/12/2020 20:47

Steps to Make Ultimate Beef noodle curry

by Grace Vasquez

Simple Way to Make Super Quick Homemade Beef noodle curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Beef noodle curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef noodle curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef noodle curry is something which I’ve loved my entire life.

Cooking Basics for Newbies

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Beef noodle curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef noodle curry is something which I have loved my entire life. }

To get started with this recipe, we have to prepare a few ingredients. You can have Beef noodle curry using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef noodle curry:
  • 1 large shallot
  • 1 clove garlic
  • 1 cm3 fresh turmeric
  • 1 tbsp Thai red curry paste
  • 200 g creamed coconut
  • 1 tbsp honey
  • 1 tbsp fish sauce
  • 1 tsp soy sauce
  • 600 ml chicken stock
  • 4 kaffir lime leaves
  • Vegetable oil
  • 500 g fresh egg noodles
  • 360 g thin cut steak
  • 2 tbsp chopped coriander
  • Chopped spring onion
Steps to make Beef noodle curry:
  • Blitz the shallots, garlic and turmeric in a blender or food processor until smooth.
  • Add the red curry paste and stir to combine
  • Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture.
  • Add the honey, fish sauce and soy sauce and bring the mixture to the boil.
  • Add the chicken stock and kaffir lime leaves and simmer for about 15 mins
  • To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit
  • Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready.
  • Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown.
  • Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil.
  • Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes)
  • Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!
  • Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander.

So that’s going to wrap it up with this special food Beef noodle curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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