24/12/2020 17:24

Easiest Way to Make Speedy Spagjang

by Lina Duncan

Easiest Way to Prepare Perfect Spagjang

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, Spagjang. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spagjang is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spagjang is something which I have loved my whole life.

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Spagjang is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spagjang is something that I have loved my entire life. They are fine and they look wonderful. }

To get started with this recipe, we have to prepare a few ingredients. You can cook Spagjang using 4 steps and 11 ingredients. Here is how you can achieve it.

The ingredients needed to make Spagjang:
  • 200 gr spaghetti
  • 4-5 pcs sausages
  • 2 tbs black bean paste
  • 2 tbs mirin
  • 1 tbs sesame oil
  • 2 tbs oyster sauce
  • 1 tbs sugar
  • 1 tsp white pepper
  • 1 onion (chopped)
  • 100 gr mix veggies
  • 1 tsp oil for stirfry
Steps to make Spagjang:
  • Chopped 2cm length of you sausages. Then stick 5-6 pcs spaghetti on it
  • Heat the oil up, add the onion mix veggies. Then add black bean paste, oyster sauce, sesame oil, mirin, sugar and pepper. You can add a bit of water so its texture not really thick.
  • On different sauce pan, boiled the pasta. Put a bit of oil and salt. Cook aldente. Then set aside.
  • Mix the pasta and the sauce together. Stir up. Then serve. You can serve with yellow radish pickle or kimchi as companion.

So that’s going to wrap this up for this exceptional food Spagjang recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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