Recipe of Perfect Slow Cooker Sausage Stuffing/Dressing

Step-by-Step Guide to Make Ultimate Slow Cooker Sausage Stuffing/Dressing

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Slow Cooker Sausage Stuffing/Dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my whole life.

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Slow Cooker Sausage Stuffing/Dressing is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Sausage Stuffing/Dressing is something that I have loved my whole life. }

To get started with this recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Sausage Stuffing/Dressing using 6 steps and 12 ingredients. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

• 1 pound ground Italian sausage
• 1 (12-16 oz) bag of stuffing cubes
• to taste Ground black pepper
• 1 cup dried cranberries
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoon poultry seasoning
• 1 teaspoon ground sage
• 1/2 teaspoon crushed rosemary
• 1/2 teaspoon crushed thyme
• 2 tablespoon no/reduce salt butter melted
• 2-4 cups reduce/no salt chicken broth

Instructions to make Slow Cooker Sausage Stuffing/Dressing:

• Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
• Spray the slow cooker or, better yet, put in a liner. You will thank me later.
• In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
• Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
• Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
• Enjoy!

So that is going to wrap this up for this exceptional food Slow Cooker Sausage Stuffing/Dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!