Step-by-Step Guide to Prepare Perfect Matki misal

Recipe of Favorite Matki misal

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Matki misal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matki misal is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Matki misal is something that I’ve loved my whole life. They are nice and they look fantastic.

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Matki misal is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Matki misal is something that I have loved my whole life. They’re nice and they look wonderful. }

To begin with this particular recipe, we must prepare a few ingredients. You can have Matki misal using 31 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Matki misal:

• For PRESSURE COOKING:
• 2 cups moth beans / matki sprouts
• 1/4 tsp turmeric
• 1/2 tsp salt
• 1 cup water
• For MASALA PASTE:
• 2 tsp oil
• 2 inch ginger roughly chopped
• 1 onion finely chopped
• 2 cloves garlic
• 1/4 cup dry coconut / kopra
• 1 tomato finely chopped
• 1/4 cup water
• Other Indregients
• 3 tbsp oil
• 1 tsp mustard seeds
• 1 tsp jeera / cumin
• Few curry leaves
• 1 tsp kashmiri red chilli pwoder
• 1/4 tsp turmeric / haldi
• 1 tsp coriander powder
• 1 tsp garam masala / goda masala
• 1 small piece jaggery / gud
• 1/2 tsp salt
• 5 cups water
• For serving-
• 2 cups farsan / mixture
• 1/2 onion finely chopped
• 2 tbsp coriander leaves finely chopped
• 6 pav
• 1 lemon

Steps to make Matki misal:

• Firstly, in a large kadhai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.
• Also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.
• Saute on low flame till spices turn aromatic.
• Now add in prepared masala paste and saute well.
• Cook till the oil is released from masala paste.
• Add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix. - also add 5 cup water and adjust consistency.
• Cover and boil for 10 minutes
• Till misal is cooked completely.
• Once the misal is cooked, oil starts to float indicating misal is ready. - in a serving plate, take matki usal add some farsan over it.
• Top with chopped onions and coriander leaves over it.
• Finally, serve misal with pav and lemon wedges making a complete misal pav recipe.

So that is going to wrap it up for this exceptional food Matki misal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!