23/12/2020 03:44

How to Make Quick Vegetarian cauliflower and egg curry

by Lizzie Palmer

Recipe of Favorite Vegetarian cauliflower and egg curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Vegetarian cauliflower and egg curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian cauliflower and egg curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegetarian cauliflower and egg curry is something that I have loved my entire life. They’re fine and they look wonderful.

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Vegetarian cauliflower and egg curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegetarian cauliflower and egg curry is something which I’ve loved my whole life. They’re fine and they look fantastic. }

To get started with this particular recipe, we have to prepare a few components. You can have Vegetarian cauliflower and egg curry using 10 steps and 9 ingredients. Here is how you can achieve that.

The ingredients needed to make Vegetarian cauliflower and egg curry:
  • 1 tbsp vegetable oil
  • 1 onion
  • 1 tbsp mild curry powder (I use a store-bought mix)
  • 1 cup basmati rice
  • 1 cauliflower
  • 3 eggs
  • salt & pepper
  • 1,5 cup coconut milk
  • 1 bunch chives (optional)
Instructions to make Vegetarian cauliflower and egg curry:
  • Cut the cauliflower in small florets.
  • Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
  • While the cauliflower, rice and eggs are boiling, dice the onion.
  • In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
  • Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
  • Add the cauliflower to the sauce. Stir, still on low heat.
  • Peel the eggs and slice or quarter them. Add to the sauce.
  • Add salt and pepper to taste.
  • Optional: use a pair of scissors to cut up a bunch of chives above the pan.
  • Stir one last time and serve with the rice.

So that is going to wrap it up for this exceptional food Vegetarian cauliflower and egg curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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