22/12/2020 16:59

Step-by-Step Guide to Prepare Favorite Moong Matki (moth) Misal Pav

by Myrtie Washington

Step-by-Step Guide to Make Perfect Moong Matki (moth) Misal Pav

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Moong Matki (moth) Misal Pav. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong Matki (moth) Misal Pav is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Moong Matki (moth) Misal Pav is something that I have loved my entire life. They’re nice and they look fantastic.

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Moong Matki (moth) Misal Pav is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Moong Matki (moth) Misal Pav is something that I have loved my entire life. }

To begin with this recipe, we have to prepare a few components. You can cook Moong Matki (moth) Misal Pav using 7 steps and 18 ingredients. Here is how you cook that.

The ingredients needed to make Moong Matki (moth) Misal Pav:
  • 1/2 cup Green whole moong
  • 1/2 cup Matki / moth
  • 1/2 cup Chopped onion
  • 1/2 cup Chopped tomato
  • 2 tsp Tamarind (Imli)
  • 1 tsp Jaggery
  • 2 tsp Red chilli powder
  • 2 tsp Haldi / turmeric
  • 2 tsp Misal masala
  • 2 tsp Salt
  • 2 tsp Groundnuts
  • 1 tbsp oil
  • 1/2 tsp Jeera and Rai for tadka / cumin mustard
  • 1 tsp Ginger garlic paste
  • as needed Curry leaves
  • as needed Coriander leaves
  • as needed Farsan
  • 1 bowl Fresh curd
Steps to make Moong Matki (moth) Misal Pav:
  • Soak moong and matki overnight and then drain the water and keep it for sprouting
  • Keep all the ingredients ready
  • Put a tbsp oil in pressure cooker and add Curry leaves, rai and jeera for tadka and then add ginger garlic paste and saute well
  • Add groundnuts, tomato and onion and saute well till soft
  • Add all the masalas, tamarind, jaggery and lastly add moong and matki and mix well
  • Add water and take 1 whistle
  • Serve hot with pav, chopped onion and tomato, chopped coriander leaves, lemon, fresh curd and farsan

So that is going to wrap it up for this special food Moong Matki (moth) Misal Pav recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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