23/12/2020 17:44

Recipe of Speedy Singaporean Rice

by Dennis Barrett

Recipe of Any-night-of-the-week Singaporean Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, Singaporean Rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Singaporean Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Singaporean Rice is something which I’ve loved my whole life.

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Singaporean Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Singaporean Rice is something that I have loved my whole life. They’re fine and they look wonderful. }

To begin with this recipe, we have to prepare a few ingredients. You can have Singaporean Rice using 7 steps and 17 ingredients. Here is how you can achieve that.

The ingredients needed to make Singaporean Rice:
  • 1 tbsp salt
  • 1 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp manchurian masala
  • 1/2 tbsp chilli flakes
  • 3 tbsps sugar (optional)
  • 1 cup National tomato ketchup
  • 1 tbsp synthetic vinegar
  • 1 tbsp soy sauce
  • 1 tbsp chilli sauce
  • 100 ml warm water
  • 1/2 cup Olive oil
  • 2 tbsps corn flour (for thick texture)
  • 1/2 tbsp zafiran
  • 2 cups of basmati rice
  • 1 pack of spaghetti (you’ll need the half)
  • 1 or 1/2 chicken boneless cut into cubes you can cut it into long strips as well
Steps to make Singaporean Rice:
  • Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high.
  • Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low.
  • Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low.
  • For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil.
  • On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so.
  • Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate.

So that is going to wrap this up with this exceptional food Singaporean Rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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