23/12/2020 07:15

Simple Way to Prepare Award-winning Cantonese dry aged pork belly

by Martin Larson

Step-by-Step Guide to Make Ultimate Cantonese dry aged pork belly

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Cantonese dry aged pork belly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cantonese dry aged pork belly is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cantonese dry aged pork belly is something which I have loved my entire life. They are nice and they look wonderful.

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On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

One of the first types of foods you ought to be eating plenty of, is various berries. The amount of vitamin C that can be found in berries, is one of the main reasons you need to be eating berries. Most berries also have loads of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Most individuals already understand that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

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Now when it comes to the key food items that you have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. Then when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

Following some of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life. .

Cantonese dry aged pork belly is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cantonese dry aged pork belly is something that I have loved my entire life. They are fine and they look fantastic. }

To begin with this recipe, we have to prepare a few components. You can cook Cantonese dry aged pork belly using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese dry aged pork belly:
  • 4 lbs pork belly cuts
  • 150 ml San-J Organic tamari sauce
  • 50 ml Lee kun kee dark premium soy sauce
  • 50 ml Shaoxin rice wine
  • 50 ml Rum
  • 120 g brown sugar
  • 60 g sea salt
  • 20 g Sichuan peppercorn
Steps to make Cantonese dry aged pork belly:
  • In a large cast iron wok, sauté sea salt until light brown on low heat. Add Sichuan peppercorn and keep stir until aromatic for about 1 min.
  • In a medium sauce pan, dissolve toasted salt and Sichuan peppercorn and brown sugar in heated Soy sauce mixer. Once dissolved, turn off the stove and wait until the mixture cools down. Add wine and liquor.
  • Marinate pork belly slice in the brine juice for 48 hours at room temperature.
  • Hang the belly up to dry cure for at least 30 days and it could be up to 2 months depends on the thickness of your cuts. During cold dry days, it's best to hang them outside in a place where there's no direct sun. During raining warming winter days, it's all right to hang in heated room as long as the air is not too moist. Refrigerator curing may work but I think it will take longer time and it will use up your storage space.
  • The left piece is dry cured for 48 hours and the right piece was just hang right after marination.
  • All seasonings I used.

So that’s going to wrap this up with this exceptional food Cantonese dry aged pork belly recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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