22/12/2020 05:52

Recipe of Ultimate Enchilada Rojas

by Sean Stevens

Easiest Way to Prepare Quick Enchilada Rojas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, Enchilada Rojas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enchilada Rojas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Enchilada Rojas is something that I have loved my whole life.

Cooking Basics for Newbies

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Enchilada Rojas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Enchilada Rojas is something which I have loved my whole life. They’re fine and they look wonderful. }

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Enchilada Rojas using 7 steps and 18 ingredients. Here is how you can achieve it.

The ingredients needed to make Enchilada Rojas:
  • SAUCE...
  • 8 pulla chiles
  • 1 clove garlic
  • 1 roma tomato
  • 2 chicken breasts
  • 1 pack corn tortillas
  • 2 tsp vegetable oil
  • 1/2 head shredded lettuce
  • 1/2 minced onion
  • 1 package mexican crumble cheese
  • 3 tomatillos
  • 1/2 cup cilantro
  • 1 jalapeño
  • 1 clove garlic
  • 2 tbsp salt
Steps to make Enchilada Rojas:
  • Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside... DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
  • Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
  • Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
  • In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
  • In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
  • Now for the salsa verde...boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
  • Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!

So that is going to wrap it up for this special food Enchilada Rojas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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