21/12/2020 19:14

Steps to Make Award-winning Prawn & Garlic Chives Gyoza

by Esther Taylor

How to Prepare Ultimate Prawn & Garlic Chives Gyoza

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Prawn & Garlic Chives Gyoza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn & Garlic Chives Gyoza is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Prawn & Garlic Chives Gyoza is something that I have loved my entire life. They’re nice and they look fantastic.

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Prawn & Garlic Chives Gyoza is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Prawn & Garlic Chives Gyoza is something that I have loved my whole life. They’re fine and they look wonderful. }

To get started with this recipe, we must prepare a few ingredients. You can have Prawn & Garlic Chives Gyoza using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn & Garlic Chives Gyoza:
  • Gyoza Skins
  • 300-400 g Uncooked Prawns
  • 1 tablespoon Sake (Rice Wine)
  • 1 small bunch Garlic Chives (‘Nira’) *about 100g finely chopped
  • 1 small piece Ginger *grated
  • 2 tablespoons Potato Starch
  • Salt & White Pepper
  • Water
  • Oil for cooking
Instructions to make Prawn & Garlic Chives Gyoza:
  • Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well.
  • Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza.
  • Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  • Note: You can boil them in plenty of boiling water if you prefer.
  • Serve with ‘Ponzu’ with Rāyu (Chili Oil).

So that’s going to wrap it up with this special food Prawn & Garlic Chives Gyoza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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