20/12/2020 22:41

How to Prepare Homemade Peanut Butter Cheesecake

by Nell Armstrong

Recipe of Perfect Peanut Butter Cheesecake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, Peanut Butter Cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Peanut Butter Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

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Peanut Butter Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Peanut Butter Cheesecake is something that I’ve loved my entire life. }

To get started with this particular recipe, we have to first prepare a few components. You can have Peanut Butter Cheesecake using 3 steps and 11 ingredients. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:
  • For the base:
  • 200 g gluten free digestive biscuits crushed
  • 100 g dairy free spread melted
  • For the middle layer:
  • 225 g dairy free cream cheese
  • 110 g icing sugar
  • 180 g dairy free whipping cream
  • 190 g smooth peanut butter
  • For the topping:
  • 120 g dairy free whipping cream
  • 1 tbsp dairy free dark chocolate chopped
Steps to make Peanut Butter Cheesecake:
  • Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
  • Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
  • Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

So that is going to wrap this up with this special food Peanut Butter Cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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