24/06/2020 20:15

Recipe of Favorite Cranachan Cheesecake (no-bake)

by Robert Snyder

Steps to Make Perfect Cranachan Cheesecake (no-bake)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Cranachan Cheesecake (no-bake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cranachan Cheesecake (no-bake) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cranachan Cheesecake (no-bake) is something that I have loved my entire life. They’re fine and they look wonderful.

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Cranachan Cheesecake (no-bake) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cranachan Cheesecake (no-bake) is something that I have loved my entire life. They are fine and they look wonderful. }

To get started with this recipe, we have to prepare a few components. You can cook Cranachan Cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cranachan Cheesecake (no-bake):
  • Biscuit Base
  • 300 g hobnobs
  • 120 g melted butter
  • 2 TBSP strong honey
  • Cheesecake Filling
  • 500 g full-fat cream cheese
  • 125 g icing sugar
  • 250 ml double cream
  • 2 Tbsp good quality single malt whisky
  • 1 1/2 Tbsp strong honey
  • I tsp vanilla extract
  • Juice and zest of 1 orange
  • Raspberry Jam swirl
  • 200 g frozen raspberries
  • 1 tsp honey
  • 1/2 lemon juice
  • 1 tsp whisky
  • To decorate
  • 1 handful fresh raspberries
Instructions to make Cranachan Cheesecake (no-bake):
  • Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
  • To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
  • To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
  • Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
  • Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
  • Once set, top with fresh raspberries.

So that is going to wrap it up for this special food Cranachan Cheesecake (no-bake) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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