25/12/2020 06:48

Easiest Way to Make Speedy Makhana Bhel

by Myrtle Stevenson

Recipe of Super Quick Homemade Makhana Bhel

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Makhana Bhel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Makhana Bhel is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Makhana Bhel is something which I have loved my whole life.

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Makhana Bhel is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Makhana Bhel is something which I’ve loved my whole life. They’re nice and they look fantastic. }

To begin with this particular recipe, we have to first prepare a few components. You can cook Makhana Bhel using 4 steps and 12 ingredients. Here is how you cook it.

The ingredients needed to make Makhana Bhel:
  • 2 cups Makhana (lotus seeds)
  • 1/2 cup moong (soaked)
  • 1/4 cup peanuts
  • 1/2 cup chopped onion
  • 1/2 cup chopped tomatoes
  • 1/4 cup mint chutney
  • 1/4 cup tamarind chutney
  • 1 tsp chat masala
  • To taste Salt
  • As required Sev (optional)
  • 2 green chillies
  • 1 lemon
Steps to make Makhana Bhel:
  • Take makhanas (roasted) in a bowl. Add peanuts to it.
  • Now add chopped onion & tomatoes & green chillies to it along with moong beans or sprouts can also be used.
  • Now add both the chutney along with some salt and chat masala.
  • Mix well & in the end add juice of a lemon. Again mix well and serve immediately. Can also be garnished with some sev.

So that’s going to wrap it up with this special food Makhana Bhel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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