22/12/2020 14:15

Recipe of Ultimate Tempura battered Swai

by Della Massey

Step-by-Step Guide to Prepare Ultimate Tempura battered Swai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Tempura battered Swai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tempura battered Swai is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tempura battered Swai is something that I’ve loved my entire life. They are fine and they look fantastic.

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Tempura battered Swai is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tempura battered Swai is something which I have loved my whole life. }

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tempura battered Swai using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tempura battered Swai:
  • 1 lb swai
  • 1 tempura batter
  • 1 tbsp butter
  • 1 tsp total seasoning blend
  • 3 cup oil
Steps to make Tempura battered Swai:
  • Cut up swai into bite size pieces
  • Melt butter and mix in seasoning blend.
  • Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix.
  • Put oil in pan or fryer and heat to 325°.
  • Mix tempura batter as directed.
  • Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown.
  • Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice.

So that’s going to wrap it up with this exceptional food Tempura battered Swai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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