25/06/2020 12:33

Recipe of Favorite Makhane ka Raita

by Carolyn Klein

Step-by-Step Guide to Make Ultimate Makhane ka Raita

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Makhane ka Raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Makhane ka Raita is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Makhane ka Raita is something which I’ve loved my whole life.

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Makhane ka Raita is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Makhane ka Raita is something which I’ve loved my entire life. }

To begin with this recipe, we must first prepare a few ingredients. You can cook Makhane ka Raita using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makhane ka Raita:
  • 1/4 cup puffed Lotus seeds (makhana)
  • Handful raw peanuts
  • 1 cup Yogurt
  • 2 tbsp Milk
  • 1 tsp Ghee
  • 1 tsp Raisins (optional)
  • to taste Salt
  • to taste Roasted cumin powder
  • to taste black pepper
  • 2 teaspoon Sugar
Steps to make Makhane ka Raita:
  • Remove the hard black flakes from makhane.
  • Take a wok - Add ghee in it - Now add raw peanuts and makhane to the ghee and let them roast on low flame.
  • Keep stirring to avoid burning - - Take Yogurt and sieve it from a strainer to make it lump free.
  • If you want you can roast raisins too in the same ghee.
  • Mix all the ingredients in beaten curd, add seasoning and serve chilled.

So that is going to wrap this up for this special food Makhane ka Raita recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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