Simple Way to Prepare Award-winning Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Easiest Way to Make Homemade Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Apple Spice Layer Torte with Caramel Mousse Filling and Frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I have loved my entire life.

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If you determine that your health is important to you, you ought to take these tips to heart. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life. .

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I have loved my whole life. They are fine and they look wonderful. }

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Apple Spice Layer Torte with Caramel Mousse Filling and Frosting using 28 steps and 27 ingredients. Here is how you can achieve that.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

• For Apple Spice Cake
• 2 1/2 cups all purpose flour
• 1/4 cup cornstarch
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 cup buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
• 8 ounces unsalted butter at room temperature
• 2 cups light brown sugar
• 1 large granny smith apple peeled cored and grated
• powdered sugar as needed for dusting
• For Caramel Mousse Filling and Frosting
• 2 1/2 cups cold heavy whipping cream
• 8 ounces cream cheese at room temperature
• 8 ounces marscapone cheese at room temperature
• 3/4 cup my salted caramel sauce located in my profile and search
• 1 teaspoon vanilla extract
• 11/2 cup confectioner's sugar
• For Garnish
• additional salted c a Ramen sauce for drizzling the top of cake
• as needed decorative white sugar balls

Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

• Make Apple Spice Cake
• Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
• In a bowl combine flour, cornstarch,baking powder, salt and all spices
• Beat butter and light brown sugar until light and fluffy
• Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
• Fold in the shredded apple
• Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
• Make Caramel Mousse Filling and Frosting
• Beat cream until it forms soft peaks
• In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
• Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
• Assemble Cake
• Slice cake 8nto 4 even layers as shown below
• Place one layer on serving plate, bottom facing up
• Add a layer of caramel filling
• Top with second cake slice layer, bottom up
• Cover with more filling
• Add third cake slice layer, bottom up
• Cover with filling
• Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
• Garnish with a drizzle of salted caramel sauce and decorative sugar balls
• Slice and serve

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