23/12/2020 11:58

Steps to Make Any night of the week Makhana kheer

by James Kennedy

How to Prepare Super Quick Homemade Makhana kheer

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Makhana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Makhana kheer is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Makhana kheer is something that I’ve loved my whole life.

Cooking Basics for Beginners

When it comes to cooking, it’s crucial to take into account that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There’s a lot of learning which must be done in order to be a prolific cook and then there is definitely room for advancement. Not only would you need to begin with the basics in terms of cooking but you almost need to start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

This usually means at any particular time on your cooking cycles there is quite probably someone somewhere that is better and/or worse in cooking than you. Take heart from this because the most effective have bad days when it comes to cooking. There are many men and women who cook for different factors. Some cook in order to eat and survive although some cook simply because they actually enjoy the process of ingestion. Some cook during times of emotional upheaval and many others cookout of utter boredom. No matter your reason for cooking or learning to cook you need to begin with the basics.

The good news is that when you’ve learned the fundamentals of cooking it is not likely you will ever need to relearn them. This means you can always build up and expand your cooking skills. Since you know new recipes and better your culinary skills and talents you will realize that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

You will also find as your experience and confidence develops that you will see yourself more and more frequently improvising while you proceed and adjusting meals to meet your own personal preferences. If you’d like less or more of ingredients or wish to create a recipe a little less or more spicy in flavor that can be made simple alterations along the way in order to achieve this goal. In other words you will start in time to create snacks of one’s personal. And that’s something that you may not necessarily learn when it comes to basic cooking skills for beginners butver, you’d never learn if you didn’t master those simple cooking abilities .

Makhana kheer is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Makhana kheer is something which I have loved my entire life. }

To get started with this particular recipe, we must prepare a few components. You can cook Makhana kheer using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Makhana kheer:
  • 1/2 ltr milk
  • 1/2 cup sugar
  • 1 cup Makhana
  • 1 teaspoon elaichi powder
  • 1 teaspoon ghee
  • As needed Dry fruits
Steps to make Makhana kheer:
  • Sabse Pehle milk ko boil Karenge
  • Makhana ko ghee me fry Karenge
  • Makhana ko thoda crush kar lenge
  • Milk boil hone ke baad mein Makhana ko usme Dal Denge aur 10 minutes slow flame par pakae
  • Iske Baad gas off Karke elaichi powder add karege
  • According to taste dry fruits dalege
  • Makhana kheer is ready to serve

So that is going to wrap this up for this exceptional food Makhana kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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