22/12/2020 17:12

Recipe of Award-winning Loaded Nacho Soup - Slow Cooker

by Fannie Hamilton

Simple Way to Make Any-night-of-the-week Loaded Nacho Soup - Slow Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, Loaded Nacho Soup - Slow Cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Loaded Nacho Soup - Slow Cooker is something which I have loved my entire life.

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Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic. }

To get started with this recipe, we have to prepare a few components. You can have Loaded Nacho Soup - Slow Cooker using 2 steps and 19 ingredients. Here is how you cook that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  • 1 lb. boneless skinless chicken breast
  • 1/2 yellow onion diced
  • 1 bell pepper diced
  • 1 jalapeno diced (seeds removed for non-spicy)
  • 3 cloves garlic minced
  • 1 can (15 oz.) unsalted black or pinto beans drained and rinsed
  • 1 can (15 oz.) fire-roasted diced tomatoes
  • 1 can (8 oz.) corn kernels drained and rinsed
  • 4 cups unsalted chicken broth
  • 1 tbsp. chili powder
  • 2 tsp. ground cumin
  • 1 tsp. salt
  • 1/2 tsp. each pepper smoked paprika
  • 3/4 cup heavy cream
  • 1/4 cup all purpose flour
  • 1 cup freshly shredded pepper jack cheese
  • 1/2 cup freshly shredded cheddar cheese
  • Sour Cream for serving
  • Crushed Tortilla Chips for serving
Instructions to make Loaded Nacho Soup - Slow Cooker:
  • Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  • Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

So that’s going to wrap this up for this special food Loaded Nacho Soup - Slow Cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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