25/06/2020 12:39

Easiest Way to Prepare Quick Pasta with pan seared Red Snapper and Scallops

by Darrell Soto

Step-by-Step Guide to Make Perfect Pasta with pan seared Red Snapper and Scallops

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Pasta with pan seared Red Snapper and Scallops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta with pan seared Red Snapper and Scallops is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pasta with pan seared Red Snapper and Scallops is something that I’ve loved my whole life. They are fine and they look wonderful.

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Pasta with pan seared Red Snapper and Scallops is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pasta with pan seared Red Snapper and Scallops is something that I have loved my entire life. They are fine and they look fantastic. }

To begin with this particular recipe, we have to prepare a few components. You can cook Pasta with pan seared Red Snapper and Scallops using 3 steps and 11 ingredients. Here is how you cook that.

The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:
  • 2 Red Snapper Fillets
  • 4 large Scallops
  • 4 green onions diced
  • 1 tsp minced garlic
  • 1 two tbsp olive oil
  • 1/4 tsp lemon pepper
  • 1 juice of one med lemon
  • 1 one teaspoon butter
  • 1/4 cup white wine
  • 1 tbsp capers
  • 1/8 tbsp parmesean cheese
Instructions to make Pasta with pan seared Red Snapper and Scallops:
  • place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
  • remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
  • top with fish scallops and parmesan cheese garnish with sprig fresh basil

So that is going to wrap this up for this exceptional food Pasta with pan seared Red Snapper and Scallops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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