21/12/2020 15:27

Recipe of Super Quick Homemade Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

by Leon Woods

Easiest Way to Make Homemade Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something which I’ve loved my whole life.

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Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something that I’ve loved my whole life. }

To begin with this particular recipe, we must prepare a few components. You can have Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard using 52 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:
  • 100 gm Boneless Chicken
  • 1 tbsp soya sauce
  • 1 tbsp Hot chilli sauce
  • 2 tbsp Vinegar
  • half tbsp black pepper
  • 1 tsp oregano
  • half tsp red chilli flakes
  • 1 tbsp mustard powder
  • 4 tbsp white flour
  • baking powder half tsp
  • For Sauce
  • 1 tbsp ginger garlic paste
  • Garlic cloves 2 tbsp
  • 4 tbsp Oil
  • 1 Capsicum
  • 1 onion
  • 4 tbsp Tomato paste
  • 1 tbsp Soy Sauce
  • 1 tbsp Hot sauce
  • 4 tbsp Ketchup
  • Red chilli flakes half tsp
  • 2 tbsp corn flour dissolve in one cup water
  • Vegetable Fried Rice
  • Vegetable Fried Rice
  • 300 gm Rice
  • 300 gm Rice
  • half Carrot
  • half Carrot
  • Cabbage half cup
  • Cabbage half cup
  • 2 Green onion
  • 2 Green onion
  • 1 Capsicum
  • 1 Capsicum
  • 1 tbsp Soy Sauce
  • 1 tbsp Soy Sauce
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • Salt to tatse
  • Salt to tatse
  • 3 tbsp Oil
  • 3 tbsp Oil
  • Mango Custard
  • Mango Custard
  • 250 ml milk
  • 250 ml milk
  • 1 mango
  • 1 mango
  • 6 tbsp sugar
  • 6 tbsp sugar
  • 2 tbsp Custard Powder
  • 2 tbsp Custard Powder
Instructions to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:
  • Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
  • Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
  • In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
  • In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
  • Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
  • Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
  • Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
  • Washed all vegetables and juline cut all vegetables.
  • In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
  • Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
  • Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
  • For Custard:
  • Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
  • Blend one mango with 2 tbsp sugar.
  • When custard become thick. Pour into serving bowls.
  • Pour Mano Puree on top and keep refrigerate until chilled.
  • Serve chilled Decorate with any seasonal fruits you have.

So that’s going to wrap this up for this special food Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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