23/12/2020 12:49

How to Prepare Ultimate The gentle Udupi treat – Beetroot and black chickpeas curry

by Leah Thompson

How to Make Quick The gentle Udupi treat – Beetroot and black chickpeas curry

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, The gentle Udupi treat – Beetroot and black chickpeas curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The gentle Udupi treat – Beetroot and black chickpeas curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. The gentle Udupi treat – Beetroot and black chickpeas curry is something which I have loved my whole life.

Cooking Basics for Newbies

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The gentle Udupi treat – Beetroot and black chickpeas curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. The gentle Udupi treat – Beetroot and black chickpeas curry is something that I have loved my whole life. They’re fine and they look wonderful. }

To get started with this recipe, we must prepare a few components. You can have The gentle Udupi treat – Beetroot and black chickpeas curry using 4 steps and 9 ingredients. Here is how you can achieve that.

The ingredients needed to make The gentle Udupi treat – Beetroot and black chickpeas curry:
  • 1 large beetroot (cut into small pieces)
  • 1 cup black chickpeas (kala chana)
  • 1 teaspoon mustard seeds
  • 2-3 teaspoon grated coconut
  • 1 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon red chilli powder
  • 1 pinch asafoetida (hing)
  • 1 teaspoon oil
  • 1/4 teaspoon salt (to be adjusted as per one’s taste)
Instructions to make The gentle Udupi treat – Beetroot and black chickpeas curry:
  • Soak the chickpeas overnight in water or for 6-7 hours. Boil these in a pressure cooker until soft (until 4-6 whistles are let out) or you can boil it in a vessel, which will take a longer time. - Boil the beetroot pieces separately until these are just soft. Ensure that these are not over boiled or the curry will become pulp.
  • Heat a medium sized pan or kadhai. Add oil of it and let it become warm. Now add cumin seeds and mustard seeds. Saute until the mustard seeds splutter.
  • Add asafetida, saute and add the red chilli powder. Add the grated coconut and mix well. You may increase the quantity of coconut based on your preference. Now, add beetroot pieces and black chickpeas. Mix well for 2-3 minutes. Put off the heat.
  • Savor this gentle salad as a morning snack, or a meal or as an evening treat with a cup of hot tea.

So that’s going to wrap this up for this special food The gentle Udupi treat – Beetroot and black chickpeas curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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