Steps to Prepare Homemade Boiled Tofu with Lots of Wakame with Korean Sauce

Recipe of Any-night-of-the-week Boiled Tofu with Lots of Wakame with Korean Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Boiled Tofu with Lots of Wakame with Korean Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Boiled Tofu with Lots of Wakame with Korean Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Boiled Tofu with Lots of Wakame with Korean Sauce is something that I have loved my whole life. They’re nice and they look wonderful. }

To get started with this recipe, we must prepare a few ingredients. You can have Boiled Tofu with Lots of Wakame with Korean Sauce using 8 steps and 12 ingredients. Here is how you can achieve that.

The ingredients needed to make Boiled Tofu with Lots of Wakame with Korean Sauce:

• 2 blocks Tofu (silken or firm)
• 60 grams Wakame seaweed (salted)
• 200 grams~ Pork (thinly cut for shabu-shabu)
• Korean Sauce
• 1 tbsp Ginger (finely chopped)
• 1/2 tbsp Garlic (finely chopped)
• 3 tbsp Spring onion (finely chopped)
• 3 tbsp White ground sesame seeds
• 2 tsp Sugar
• 5 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tbsp Gochujang

Steps to make Boiled Tofu with Lots of Wakame with Korean Sauce:

• Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
• Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
• Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
• Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
• A lot of scum from the meat will appear, so gently skim.
• Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done.
• Arrange on a plate, pour on the Korean sauce, and serve.
• I didn't add any other ingredients, but I recommend serving it with udon noodles.

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