22/12/2020 03:01

Simple Way to Prepare Award-winning Porriage beans with sweet potatoes

by Nathaniel Valdez

Step-by-Step Guide to Prepare Quick Porriage beans with sweet potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Porriage beans with sweet potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Porriage beans with sweet potatoes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Porriage beans with sweet potatoes is something that I’ve loved my entire life.

Cooking Basics for Beginners

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Porriage beans with sweet potatoes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Porriage beans with sweet potatoes is something that I have loved my entire life. They are nice and they look wonderful. }

To get started with this particular recipe, we have to first prepare a few components. You can cook Porriage beans with sweet potatoes using 3 steps and 9 ingredients. Here is how you can achieve it.

The ingredients needed to make Porriage beans with sweet potatoes:
  • Sweet potatoes
  • Brown Beans
  • Palmoil
  • Salt
  • Pepper
  • Crayfish
  • Ginger
  • Garlic
  • Onion
Instructions to make Porriage beans with sweet potatoes:
  • Parboil and wash the beans.(do it when is soft)
  • Peel and wash the sweet potatoes.
  • Set the crayfish,onion,pepper,ginger,garlic in the beans to boil when is done put the sweet potatoes and oil.cover and cook for 10minutes.

So that is going to wrap this up with this special food Porriage beans with sweet potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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