23/12/2020 03:20

How to Make Speedy Spicy Seafood Paella

by Katherine Young

Recipe of Homemade Spicy Seafood Paella

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Spicy Seafood Paella. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Seafood Paella is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Seafood Paella is something which I’ve loved my whole life.

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Spicy Seafood Paella is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Seafood Paella is something which I’ve loved my entire life. }

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spicy Seafood Paella using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Seafood Paella:
  • 6 cups clam seafood broth or
  • 1 tsp saffron thread
  • 600 grams white fish fillet
  • 1 mussels dzn
  • 1 clams dzn
  • 12 prawns
  • to taste sea salt
  • 2 tablespoons parsley chopped
  • 1 tablespoon thyme chopped
  • 5 cloves garlic crushed
  • 2 teaspoons paprika sweet smoked
  • 1 teaspoon chilli powder
  • 8 tablespoons olive oil
  • 1 onion medium finally chopped
  • 4 scallions spring onions / finally chopped
  • 1 / red bell peppercapsicum finally chopped
  • 1 tomato large finally chopped
  • 2 cups rice bomba paella
  • 1 bunch coriander leaves finally chopped
Steps to make Spicy Seafood Paella:
  • Heat the broth in a large pot. Stir in the saffron and keep aside.
  • Pat fish dry, sprinkle with salt and set aside for 10 minutes.
  • With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
  • Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside.  In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft.  Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
  • Add the broth and bring to a boil.  Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point.  Cook for a further 10 minutes.  Taste for salt and add if needed.
  • Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes.  Remove from the heat and let sit for another 10 minutes.
  • Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.

So that’s going to wrap this up with this exceptional food Spicy Seafood Paella recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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