24/12/2020 05:09

Steps to Make Award-winning Pottage beans with liver

by Dora Brady

Easiest Way to Make Award-winning Pottage beans with liver

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pottage beans with liver. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pottage beans with liver is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pottage beans with liver is something that I have loved my entire life.

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Pottage beans with liver is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pottage beans with liver is something that I have loved my whole life. They’re fine and they look wonderful. }

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pottage beans with liver using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pottage beans with liver:
  • 2 cups beans
  • 1 large onion
  • 4 shambo
  • 2 scotcbonnet
  • 3 seasoning cubes
  • Pinch salt
  • Cooked liver
  • 1 cooking spoon palmoil
  • Garlic
Instructions to make Pottage beans with liver:
  • Pick and rinse beans with water, add some cut onions cook till almost done and strain off water and set aside
  • Wash and grate peppers, onions and garlic, heat palm oil and add pepper mixture, sliced onions, diced liver and fry for a minute add a cup of water, add seasoning cubes, salt and bring to a boil add beans and cook until water dries up, serve with fried plantain, pap or garri. Enjoy

So that is going to wrap it up for this special food Pottage beans with liver recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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