25/06/2020 14:44

Easiest Way to Make Ultimate Taco Sandwich

by Vera Brooks

Recipe of Quick Taco Sandwich

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Taco Sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Taco Sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Taco Sandwich is something that I have loved my whole life. They’re fine and they look fantastic.

Cooking Basics for Beginners

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Taco Sandwich is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Taco Sandwich is something which I’ve loved my whole life. }

To begin with this recipe, we have to first prepare a few components. You can have Taco Sandwich using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Taco Sandwich:
  • For Filling :
  • 450 gr (1 lb) ground beef
  • 1/2 onion chopped
  • 3 garlic cloves minced
  • 2 tbs taco seasoning (click the link above for homemade taco seasoning)
  • as needed Salt
  • For Bread Dough :
  • 2 1/2 Cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon salt
  • 1 1/2 Tablespoons butter
  • 1 Cup milk
  • Oil for frying
  • Additional Topping :
  • Lettuce
  • Tomato
  • Shredded cheese
  • Sour cream
Steps to make Taco Sandwich:
  • Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
  • Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
  • Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
  • Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
  • Heat oil in a deep skillet about 2 inches deep to 350°F.
  • While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
  • When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
  • Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
  • Continue rolling and frying the rest of the dough.
  • Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!

So that is going to wrap this up for this special food Taco Sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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